AQUARIUS SEAFOOD VALENTINES DAY MENU

Note: Seafood platter is charged separately from set course price.

Entrée

LEMON PEPPER CALAMARI
Served with roquette salad and lime aioli

PRAWN PLATE
Fresh tiger prawns, served with a tomato, cucumber, onion, mango salsa and garnish salad

 ½ DOZEN OYSTERS
Served natural with a side of light soy dressing & a lemon wedge

HALOUMI CHEESE (gf)
Grilled and served with olives, roquette salad and roasted capsicum sauce

Mains 

BARRAMUNDI FILLET (gf)
Fresh fillet, served with lemon herb potatoes, brocolli and a caper tomato salsa butter sauce

GRILLED CHICKEN BREAST (gf)
Seared and served on a bed of chat potatoes, accompanied with Asparagus & semi dried tomatoes in a creamy seeded mustard sauce

BEEF FILLET CHAR-GRILLED 250g
Served with roasted potatoes, brocolli wilted rocket, & a seared Tiger Prawn topped w/red wine jus

VEGETARIAN RICE or PASTA
Olives, grilled artichokes, oyster mushrooms, finished in a Napolitana sauce, topped with grana padano cheese

SALMON FILLET
Baked fillet served with herb chat potatoes, seasonal vegetables And orange burre blanc sauce

 SEAFOOD PLATTERS AVAILABLE (PRE-ORDED ONLY)

Pre-orders must be in by Friday 13/02/2026 9pm

Desserts

CHOCOLATE TART

A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry

WARM PECAN PIE
Sweet pastry tart shell loaded with pecans and butterscotch centre, served with vanilla ice cream

MANGO BRULLE
Served with Strawberries and strawberry coulis