SET 2 COURSE $85

SEAFOOD PLATTER FOR 2 @ $210

SET 3 COURSE $95

SEAFOOD PLATTER FOR 3 @ $310

SEAFOOD PLATTER FOR 4 @ $410

Seafood platter is charged separately from set course price.

LEMON PEPPER CALAMARI
Served with roquette salad and lime aioli

PRAWN PLATE
Fresh tiger prawns served with mango garden salad and cocktail sauce

½ DOZEN NATURAL OYSTERS
Served natural with lemon wedge

HALOUMI CHEESE
Grilled and served with roquette olives and roast capsicum sauce

BARRAMUNDI FILLET
Grilled and served roasted pesto potatoes and broccoli in a warm tomato and caper salsa

CHICKEN SUPREME
Char-grilled breast of chicken, served with asparagus, creamy potatoes in a sun dried tomato and seeded mustard sauce

220g BEEF FILLET (tenderloin)
Char-grilled and served with chat potatoes, green beans, caramelized onion and topped with a red wine jus

ATLANTIC SALMON
Served with herb chat potatoes, seasonal vegetables and orange buree Blanc sauce

SEAFOOD PLATTERS AVAILABLE (PRE-ORDED ONLY)
Pre-orders must be in by Wednesday 24/12/2025 5pm

VEGETARIAN OPTION AVAILABLE

MANGO BRULEE (gf)
Served with chocolate filled wafer

TIRAMISU
Layers of espresso dipped sponge with tiramisu cream and dusted cocoa.

CHOCOLATE TART
A biscuit base covered in a chocolate ganache served with Vanilla ice cream and strawberry

Conditions: A non-refundable deposit of $50 is required upon booking for 4 or more people.